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le pantry


a French-influenced open-air eatery committed to creating high-quality seasonal dishes

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le pantry


a French-influenced open-air eatery committed to creating high-quality seasonal dishes

 

an adventure you can count on

At Le Pantry, the menu is hyper-seasonal and changes frequently, so you never know what it might hold for you- but you can always count on high-quality ingredients and inventive, French-influenced dishes. We make everything from scratch daily and insist on buying strictly local, organic products, which allows our food to be a wonderful reflection of the bounty of the Pacific Northwest and allows us to support the small businesses within our community.

 
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en plein air


When at Le Pantry, do as the French do and eat "en plein air", or outside. There's something to be said for enjoying a satisfying, thoughtful meal in the sunshine.

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en plein air


When at Le Pantry, do as the French do and eat "en plein air", or outside. There's something to be said for enjoying a satisfying, thoughtful meal in the sunshine.

Although our menu changes with the seasons, the classic French technique remains consistent. The quality of our product is an ode to the farmers that tend to the land and the culinary experiences and travels of the owners. The desired result is not consistency, but rather a culinary adventure created with precision and intention- you haven't had street food like this before.

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the crew


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the crew


Adam merlin

CHEF/OWNER

 

adam merlin is the chef and co-owner of le pantry. he was born, bred and classically french trained in philadelphia and is now continuing to perfect his trade in portland, oregon. adam has been cooking in fine dining restaurants for more than ten years, but is most fond of his time at Le Bec Fin studying under George Perrier.

adrienne harkey

OWNER

adrienne is the owner of le pantry and shamelessly in love with oregon. after attending drexel university in philadelphia, working extensively in the food industry and for countless nonprofits, adrienne decided to follow her passion for food equity, farming et la gastronomie here in portland. if she's not serving food at le pantry, she can be found at the farmers market sourcing beautiful, organic produce, working on a research project at Zenger Farm, or exploring the pacific northwest with an iced coffee in hand.