Desserts

Double chocolate terrine (serves 8 to 10 people) – 25 euros
White chocolate and raspberry cheesecake (serves 6-8 or 10-12) – 20/25 euros
Lemon curd cheesecake (serves 6-8 or 10-12) – 20/25 euros
Chocolate roulade with Baileys cream (serves 8-10) – 20 euros
Pavlova with fresh fruits (serves 8-10) – 25 euros

Seasonal fresh fruit meringues (per portion) – 2.50 euros
Apple and berry crumble (can be made in multiple portion sizes) – 2.50 euros

*ALL OUR FOOD IS NUT FREE BUT HAS BEEN PREPARED IN A KITCHEN THAT MAY HAVE TRACES OF NUTS.
PLEASE ASK FOR ALLERGEN INFORMATION RE: DAIRY, GLUTEN ETC.